The Pre-Cordillera with the Andes in the Background
The pre-cordillera with the Andes Mountains in the background.
The pre-cordillera with the Andes Mountains in the background.
Except for truly tropical fruits/vegetables, nearly everything in Chile is grown in one of its many climatic zones.
Seafood in Chile is inexpensive, plentiful, and extraordinarily high quality. Congrio is a fish that is intertwined with Chilean culture and Caldillo de Congrio (Conger soup) is regarded by many as Chilean’s national dish.
Chile’s Central Market has a wide range of produce. Much of it is grown across the country’s exceptionally diverse landscape.
A commune in the Azapa Valley.
A stark contrast between the irrigated Azapa Valley and adjacent Atacama Desert.
Olive groves in Chile's Azapa Valley near Arica.
Where the desert meets the ocean in Arica.
An isolated settlement in the heart of the Atacama Desert, south of Arica.
The copper mining community of Andacollo.