Seafood in Chile is inexpensive, plentiful, and extraordinarily high quality. Congrio is a fish that is intertwined with Chilean culture and Caldillo de Congrio (Conger soup) is regarded by many as Chilean’s national dish.
Curriculum Photo:
![Seafood for sale at the market](https://gai.uni.edu/sites/default/files/62.jpg)
Country:
Chile
Keyword:
economics, economic, environmental, agriculture, seafood, Congrio